Quote:
Originally Posted by Fire Me Boy!
It's not authentic in any way shape or form, but I like to chop up preserved lemons (the rind) really finely and add in place of rice wine vinegar in fried rice.
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Hey FMB, i'm under the impression your wife does a lot of baking, do you guy's ever dabble in pizza? if so have you ever eaten at Fun House Pizza in Raytown? I'm trying to replicate the crust and not having any luck.