Quote:
Originally Posted by Mr_Tomahawk
Do you cook your bacon before putting it on the meatloaf? 350 degrees for an hour doesn't seem long enough to cook bacon in an oven...I could be wrong.
I usually cook mine, then chop it up and mix it in...
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Nope, the bacon goes right on top of the ketchup raw and comes out just right, all that beautiful bacon fat just melts all over the loaf, mmm.