Quote:
Originally Posted by Fire Me Boy!
If that means Provel ...  |
No, it's NY style all the way.
Big foldy slices. Pizza by slice comes from a huge common pie with just crust and suace,, where the slices then go into the wood fire with newly applied toppings and cheese. Oregano and garlic salt shakers in addition to pepper flake and romano on the table.
Oh, and ****ING italian beef criumbles as a topping choice.
The kind of stuff Jon Stewart makes fun of Trump and De Blasio for eating with a fork.