Quote:
Originally Posted by KCUnited
Frying is the only way I've found to keep the integrity of the skin to my liking, which isn't worth my effort, so I file it in one of those foods I don't make at home. However, I've been to Arizona, so it might be worth the effort.
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I hear you but I don't eat fried food. Some good baked/grilled suggestions here. Thanks all.