[vailpass]

Originally Posted by GloryDayz

I'm going to go with my deep-fired version. **** it, it's the super bowl, dam-the-colersterol...

1) Go buy some thawed wings NOW!!
2) Mix 4 eggs, 1/5 cups of butter milk (see below), pepper, and usually some chicken seasoning
3) Put wings in mix, in zip-lock bag, let sit over night in the 'fridge.
4) Tomorrow make a mixture of flower, Italian bread crumbs, more chicken seasoning rub, and crushed cornflakes.
5) Heat deep fryer or oil to 355
6) Strain the wings but don't wash them off
7) Coat the still-damp wings in the breading mixture (but not too thickly)
8) Fry in the deep fryer. I find that minx are usually in for 6-7 minutes
9) After that you let the rest for 3-4 minutes on paper towels, and fold in you favorite wing-sauce to taste.


If you don't have butter milk just mix 1 tablespoon of either white vinegar or lemon juice into a cup of milk and let it sit for 5-10 minutes. Works fine every time...

Damn that sounds good. This is why I don't own a frier...