Quote:
Originally Posted by Just Passin' By
I was with someone who had never tried it before. It took her two servings before she could decide if she liked it. For the first serving and change, it was "interesting, it doesn't taste like anything I can think of".
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Yeah, its good stuff, I said flakes but that's just part of it, the whole head of cabbage is smeared with pepper paste before they ferment it, as I'm sure you know.
Not real sure that I would like it in fried rice, though... I've always had it as a cold side to a hot dish or put it in soups (turns generic ramen into something almost authentic all by itself).