Quote:
Originally Posted by 3rd&48ers
This is probably not the kind of food you people here like but this is what I ate yesterday that I got from my local fresh fish market that were caught on the NC coast
Of course this is not real healthy food being fried like this but it sure was good , had to cook em outside in the electric skillet because fish don't fry in the kitchen...
Fresh Croakers
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Grew up (well the second half of my young life) in Va. Beach... Yup, that's some good stuff...
I was JUST talking to some folks at today's Royal's tailgate about Eastern Carolina BBQ! Yeah, it's time to get it going! I make a vinigar sauce much like Moore's, and after folks have it, with my homemade slaw on it, they ALWAYS ask for it at the next block party. I still make their local favorites, but the pulled pork NEVER has any chance of leftovers!
And I'm planning out which part of my backyard I'm going to dig-up for a pig-pickin... I've told them if they think the pulled-pork is good, just wait! I'm tempted to just go it in the driveway (just like our sit-outs!!)..