Quote:
Originally Posted by MTG#10
Well then you'd be missing out on some amazing ribs. The WSM puts out great meat and a lot of people use them and have won with them at BBQ competitions. Kingsford lit in a chimney starter until covered with white ash, then throw your wood on top of it after the charcoal stops smoking.
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I was messing with you dude. I'm sure you put out some good ribs.
Doesn't change the fact that I'd never use Kingsford in a smoker. On top of the flavor it imparts, there's a lot of evidence that it's not very good for you...