Quote:
Originally Posted by Zebedee DuBois
I made the jump to all-grain this year, and will be doing my third batch - a pale ale this weekend. i bottle, and ingredient costs are down to 55 cents a bottle, about half of what my extract recipe costs. I wish I had made the move earlier.
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Its cheaper but obviously more time consuming. I have been doing all grain for about a year now. Still improving my efficiencies.
I'm doing 10gal of pale ale this weekend and if I have time since its a 3 day weekend I may do a 5gal Belgian double.
Belgian beers always seem to come out excellent.
I have a really good Pale Ale recipe and and pretty good IPA and a decent hoppy wheat beer I have been working on.
Im getting thirsty.
I recommend Beer Smith brewing software to anyone that does all grain or brews much. Its extremely valuable when working your numbers out.