Quote:
Originally Posted by Saccopoo
And I see you ran into the typical "**** ****ing Tofu" problem that the vast majority of vegan noobs run into.
Think of it as a blank slate, a clean palate for your creative culinary expression of the moment. There is so much you can do with it.
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I've had people that claim to know how to make tofu taste good. I've tried it from them. I have never once liked it.
It's like brussel sprouts. "You just have to know how to cook them right." Yeah, right.