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I've grown a lot of peppers here over the years, they love the sun and heat so they should do real good down there. I like the Anaheims, we stuff them with chorizo and cream cheese. Did jalapenos and pickled them for years but I don't have the ambition for that anymore, it's a lot of work. My mom started a bunch for me this year, I need to get them in the ground before they die. No idea what they are, guess I'll just be surprised when they come up. As long as they're not bell peppers, I hate those ****ing things.
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