Thread: Food and Drink Anyone here ever eat souse loaf and live?
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Old 05-18-2014, 06:45 AM   #23
htismaqe htismaqe is offline
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Quote:
Originally Posted by NewChief View Post
When he's praising head cheese, I don't think he's praising the stuff you buy from your supermarket deli. He's talking about stuff like these offerings from Daniel Boulud (I've eaten at Bar Boulud before, and it's fantastic). It probably helps if you call it by its french name, though: fromage de tete.
Tit cheese?
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