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Originally Posted by Fire Me Boy!
Guessing a chuck eye steak. And to say it's a poor man's ribeye is fairly accurate. It's got decent enough flavor, but can be pretty tough.
I still prefer ribeye.
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Well, to be fair, a part of the ribeye runs through it. But yeah, if you have the coin there's no risk in a ribeye, but if you're feeding tons of people, or people you don't really like all that much, it's perfect.
I've actually fed both ribeye and chuckeye to "the neighbors", and they can't tell the difference. They LOVE both (equally), and with the saved money, it allows you to more-quickly jump from a hamburger outing with the neighbors to one where you might server steak...