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Originally Posted by 3rd&48ers
Oh yea, I have been eating these for years... They used to be real cheap but I think people have caught on  |
This is true. It's like how "way back when" ribs and brisket were junk meat, nowadays they are anything but priced like it...
But chuckeye is still usually a LOT less expensive than ribeye.
Not dissing the ribeye, but when you're feeding 15 hungry folks (mostly slobering guys!!!), ribeye can break the bank..