Quote:
Originally Posted by Dayze
I cant't wait.
never heard of baking them before. Got me som Cascones Diablo sauce for them too. mmmmmm
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That recipe looks almost exactly like mine, except I don't grate the onion or use gelatin.
IMO baking the meatballs is the only way to go. Cooks them consistently and higher heat will still give them a nice crust. Cooking in a pan is a pain in the ass. If I had a fryer I would probably try that to get a thicker crust, but I don't.