Quote:
Originally Posted by Dayze
I ate the pasta with Cascones Diablo sauce; even though that jar is gone, I still have 1/2 jar or their regular (which I like better anyway). use a little of that on the sammich......mmmmmm.
I'm going to keep that recipe under lock and key and hopefully try to use it for my wife's grandmothers' sauce recipe lol
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If it works, I want the recipe for not telling. I'll keep it on the DL.