[jspchief]

I think I've posted my gravy recipe before, but here it is. Easy as hell and good flavor. Pillsbury biscuits suit me fine.

Brown 1 lb Jimmy Dean's hot sausage, do not drain. Add 4 heaping tablespoons of flour and stir it into the meat, allowing it to cook a bit. You'll end up with little tan clumps of meat and flour. Then start adding milk. I usually use about 1/2 gallon. Bring that to a low boil and simmer for a bit. The gravy will continue to thicken, especially after you remove from the heat. If it's too runny, you can stir more flour into a bit of milk and add it in, but usually allowing it to continue to cook will do the trick.

The hot sausage is tamed quite a bit by the milk and flour. Even my kids eat it.

There may be fancier recipes out there, but try this one first. It may be the last one you need.