Thread: Food and Drink ****Official Biscuits and Gravy Thread****
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Old 06-07-2014, 03:27 PM   #151
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by MTG#10 View Post
I pour bacon grease in a pan. Add flour until its a creamy paste. Turn up heat to med/high and slowly stir in milk. I dont measure anything. Then I crumble up cooked sausage, whatever I have on hand and add salt and fresh ground pepper.

The key to amazing gravy is to use bacon grease, not sausage.

I whole heartily disagree. If you use bacon grease, your sawmill gravy will have underlying tones of smoky bacon. This is why Cracker Barrel's biscuits and gravy are gross.

Sausage and sausage grease. There is no other way.
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