Quote:
Originally Posted by Simply Red
Well it looks like it's a pretty decent cut - I'm a little unsure where it is on the animal - but there is nothing wrong w/ it's appearance - Would plow.
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Ribeyes come from between the 6th nd 12th ribs, chuckeyes come from between the 5th and 6th rib, so it's the next section over.
And as you move through the "rib" section, the Delmonico is right next to the chuck section (the lower number ribs), and has more marbling in it. The farther end is where you get the strip steaks from...
So the chuckeye is the kissing cousin to the Delmonico..