Thread: Poop Why do I keep buying ribeyes when ...
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Old 06-08-2014, 04:22 PM   #329
Simply Red Simply Red is offline
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Join Date: Sep 2005
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Quote:
Originally Posted by Fire Me Boy! View Post
Tough to beat the flavor and crust you get in a good 12-inch cast iron skillet.
I imagine - It's going to be only a matter of time before I get one - I did finally upgrade all of my cookware - I threw down $350 toward the supplies (procured at Burlington Coat Factory of all places) ...but listen; I just needed stuff since the divorce - I had crap cookware. I'll get a cast-iron soon I'm sure - I'd like to do burgers and blacken fish on it, mostly - I've been eating pretty good regarding discipline - but it still requires cooking the healthy stuff - I've just been so busy at work lately - it's been eggs and bacon or a pot of beans - bunless burgers w/ broccoli boring stuff like that.

I bought a mammoth VERY nice cutting board though.
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