Quote:
Originally Posted by GloryDayz
OK, that's what I'll do next time. I found the edges more salty than I'd like. I'll assume that's because scraping the brine off the ends/edges is the most difficult.
Woot, there's no losing in this game!
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Yep same here Ill give the rinse and pat dry next time also.
Is the Kosher salt better than sea salt?