Thread: Food and Drink Describe how you build your Mongolian BBQ bowl
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Old 06-12-2014, 11:11 PM   #11
Kyle DeLexus Kyle DeLexus is offline
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Always go meat first then noodles and veggies. Always carry two or more eggs up with you. I like to go szechuan sauce as a base and ad a hint of lemon and pad thai. Also, if you don't add pineapple to your bowl you are seriously missing out.
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