Quote:
Originally Posted by Count Zarth
There's nothing wrong with mayo on a burger. It's a good bonding element for the lettuce, onion and bun on the bottom.
Tomato and cheese on top.
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ya know what's a good bonding agent for lettuce, onion, and the bun on the bottom? GREASE! or, MORE CHEESE!
NOT Mayo!
Save the mayo for your wonder bread sammich