Quote:
Originally Posted by Fried Meat Ball!
I know almost all of that, and I just skimmed. But I noticed one line that said it depends on the type of charcoal - briquettes vs. lump. The author never delved into that more. Any charcoal aficionado will say lump is the only way to go.
And from experience - I've owned and used both gas and charcoal - the flavor is different. I couldn't tell you why, but it is the truth.
I also question the validity of some random blogger vs. Bon Appetit. Anyone willing to do the research can find someone to support their view.
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Sorry, not sure how to embed the video at this site, but I found this interesting... It's worth a couple minutes to help bolster your opinion (if it does).
http://www.wired.com/2013/03/video-the-art-of-grilling/