Quote:
Originally Posted by Donger
Do you guys, after removing the food, crank the temperature back up to get rid of the stuff on the grates? I've never done that. I just fire up the grill to maximum before cooking, brush the grate, let it run at maximum for another few minutes and then lower to whatever temperature I need.
Re-cranking just seems redundant and a waste of gas.
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That is why you should use charcoal. By the time it has burned itself out, your grate is clean, or at least whatever is on it is just crispy crusts that is easy to scrape off.