Quote:
Originally Posted by Donger
Do you guys, after removing the food, crank the temperature back up to get rid of the stuff on the grates? I've never done that. I just fire up the grill to maximum before cooking, brush the grate, let it run at maximum for another few minutes and then lower to whatever temperature I need.
Re-cranking just seems redundant and a waste of gas.
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I do both.. I don't like the idea of the juices sitting there attracting bugs, so I post grill crank it up, and I like to the grates hot when I put the meat on, so I pre-crank it up too...