Quote:
Originally Posted by Fried Meat Ball!
Best ice cream I've ever made was with dry ice and my stand mixer. Sooooo creamy and tasty.
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I have fond memories of homemade peach ice cream with the old stand mixer and rock salt. This one has a bowl (we have two bowls) that you freeze for 24 hours then fill it with ingredients and put it on the mixer. It's kind of nice having two bowls as I can just rotate them. I will say that it doesn't get the ice cream as thick as the old traditional one, though, but I just pour the mixture into a bread loaf pan and put it in the freezer to let it harden more.