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I use Anolon for my non stick pans (14 inch skillet, 12 inch covered saute pan, 8 inch skillet and covered saute pan, various sauce pans).
All Clad is what I use for stainless skillets and my roasting pan.
I've got a couple of different copper bottom saucepans and several cast irons pots and pans.
They all get frequent use, with the exception of a cast iron dutch oven that sees only occasional use.
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