Thread: Food and Drink -- Please discuss your kitchen hardware/tools/cooking utensils etc...
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Old 06-20-2014, 11:46 PM   #46
cdcox cdcox is offline
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Join Date: Sep 2000
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Wusthof Classic 7 Inch Santoku knife -- my workhorse knife

Revere Ware 12 Qt copper bottom Stock Pot. Best overall pot/pan in the kitchen.

Lodge 12 inch cast iron skillet. Seasoning could be better, but I love this pot.

Carbon steel wok. This was a wedding present: 31 years old. Very well seasoned.

Cuisinart Food processor -- This thing is a champ.
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