Thread: Food and Drink -- Please discuss your kitchen hardware/tools/cooking utensils etc...
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Old 06-21-2014, 02:42 AM   #60
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Quote:
Originally Posted by nstygma View Post
I also have an induction cook top. I use cast iron and a thin steel wok. I'm unsatisfied though. The induction cook top does not heat evenly, only in a ring pattern. Any tips to get a good even heat? I purchased the thick cast iron thinking it would help a little but it didn't.
Buy a heat diffuser and put it on your stovetop
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