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You should probably ask Bwana. That ****er downs an elk or two every year. I haven't shot one in almost 5.
The last time I tried smoking a deer roast, I was able to keep it fairly moist by using a wet rub every 30-45 mins and injecting hourly.
The bacon might be a good idea...
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Quote:
Originally Posted by Rain Man
I loved the guy on top of the pole starting at around 3:15.
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