Thread
: Food and Drink
-- Please discuss your kitchen hardware/tools/cooking utensils etc...
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06-21-2014, 12:23 PM
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105
Fire Me Boy!
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Quote:
Originally Posted by
BucEyedPea
I bake my bakon. At 400 degrees on a broiling pan. Most of the grease falls through.
I used to do it that way, but it takes too long.
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