Quote:
Originally Posted by Fried Meat Ball!
Totally depends on how it's made. A santoku by design isn't necessarily stick free - the shape and slope of the blade is what makes it a santoku. What makes it stick free are the granton edges, which are common among santokus, but not necessary for it to be one.
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Really. I always thought it was the edges that made it a santoku. Anyhow, those are the reason I want one. Also a really mandolin....but I've survived this long without one. I know how to do all the cuts the correct way for the same results a mandolin does.