Quote:
Originally Posted by BucEyedPea
Really. I always thought it was the edges that made it a santoku. Anyhow, those are the reason I want one. Also a really mandolin....but I've survived this long without one. I know how to do all the cuts the correct way for the same results a mandolin does.
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I love having my mandoline, but a food processor with extra blades is another great option.