Thread: Food and Drink -- Please discuss your kitchen hardware/tools/cooking utensils etc...
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Old 06-21-2014, 12:58 PM   #117
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Fried Meat Ball! View Post
If you ask me, skip the traditional mandolin and get a v-slicer. I have this one, and it works 10x better than the traditional mandolin I paid 3x as much for.

http://www.amazon.com/OXO-Grips-V-Bl.../dp/B001THGPDO
Thanks.

Quote:
I also discovered this thing kicks ass at slicing bacon (I make my own, so it's unsliced).
You make your own bacon? Whaddaya have pigs in your backyard?
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