Thread: Food and Drink Hey SR... apricot chicken.
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Old 06-21-2014, 04:22 PM   #8
Simply Red Simply Red is offline
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Quote:
Originally Posted by Fried Meat Ball! View Post
Next time will be a bit different. I may cook the chicken separately to get the skin really crispy - maybe even spatchcock the breast and fry in a skillet first. I can render down the sauce in a saucepan and spoon over the top.
oh yeah - you can play around w/ it for sure. Thanks for making it.
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