Thread: Food and Drink Hey SR... apricot chicken.
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Old 06-21-2014, 04:26 PM   #21
Simply Red Simply Red is offline
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Quote:
Originally Posted by Fried Meat Ball! View Post
The bone-in breast is integral to your recipe, as is that low cook temp. I'd like to see what I can do to speed up the time to table.
yeah makes sense.
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