Quote:
Originally Posted by Fried Meat Ball!
If it's getting dry, it's not searing fast enough. I make steaks all the time without any hint of dryness But I'm searing in a cast iron at 500+ degrees or on the grill at 600+.
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He doesn't even like it on the outside only. I don't dry it out inside when I grill. So does this apply to the outside too?
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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