Quote:
Originally Posted by Inmem58
After salting my steak and letting it sit, do I rinse it off before grilling?
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Are you doing that trick I've heard of that's like a quickie way to "age" a steak by putting very coarse salt all over it and letting it sit for a while?
If so, I've always wanted to try that and see what kind of difference it makes, let us know how it turns out.