Quote:
Originally Posted by scott free
Are you doing that trick I've heard of that's like a quickie way to "age" a steak by putting very coarse salt all over it and letting it sit for a while?
If so, I've always wanted to try that and see what kind of difference it makes, let us know how it turns out.
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It has been sitting for 2 hours. Right now I have it resting at room temp. I never salted a steak like this before. I salt, pepper and then grill right away.