Quote:
Originally Posted by srvy
Last nights dinner leftovers from wives party at Thai friends.
The bottom was Pad Kee Mao Chicken very delicous with just the right kick. I told my wife she need to get recipe and make that mess more often.
The top not so much simply to hot and spicy to me. Called Paan spicy betel nuts its like a delicacy in asian countries known for staining teeth if chewed a lot. I wont have this problem! Its almost like a stimulant like tobacco. one bite first and last!
I wanted me some that crab I posted earlier but so did everyone at the party.
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Does you wife make Larb. My old neighborhood had a restaurant that made a Beef Larb that I miss dearly. Sliced flank steak like fajita, seared in a thin sauce so spicy my hair would sweat, ground rice, and whole Thai chiles you could chew if you wanted to go into spice hyperdrive.