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If your Thai restaurant serves this do yourself a favor and try it. Suki Haeng or in USA it may just be on menu as Suki Dry. You will think me latter.
I like this Thai version better that the Japanese sukiyaki in all the broth. This is a s Thai as you can get. This is sold by street venders in Thailand. Its like Hot dog or Pizza to Thai folk. The Oyster sauce Ive had is just perfect lots garlic and just right amount of heat. The picture I posted is best I could find it looks a little light in the noodle from what I have had. The protein used is usually pork, scallops, oyster,chicken or shrimp or a mixture of all.
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