Quote:
Originally Posted by Inmem58
Doesn't have that steak color, at a glance it looks like a pork chop. Perfect grill marks, always a nice touch with butter. How was it prepared? Well done? Medium?
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The color is bad fluorescent lighting. And I overcooked it. Medium mostly, with a touch of med rare next to the bone and some med well right at the tip of the strip. Overall, pretty disappointed.
It cooked faster than I anticipated (and I cook porterhouse maybe once a year).
Gimme a ribeye any day. I can't even remember the last time I screwed up a ribeye.