Quote:
Originally Posted by Fried Meat Ball!
Cooked.
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Quote:
Originally Posted by Fried Meat Ball!
The color is bad fluorescent lighting. And I overcooked it. Medium mostly, with a touch of med rare next to the bone and some med well right at the tip of the strip. Overall, pretty disappointed.
It cooked faster than I anticipated (and I cook porterhouse maybe once a year).
Gimme a ribeye any day. I can't even remember the last time I screwed up a ribeye.
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It hurts my heart to do this, but;
Like inmem, fleas be upon him and hell-no-ed be his name, I exclaimed 'that's a pork chop!!'
A cow DIED for that, man!!