Quote:
Originally Posted by BucEyedPea
Heh! Heh! Yeah I wondered if those "Os" were something special and I was doing something wrong.
I am going out now to get the right chicken but want to ask you, how large were yours when you made it. Because that's a boat load of sauce and you cook it for awhile, first on high heat and then lower for a long time. I'm afraid if the breast is too small, that it will be nearly done at the higher heat's time.
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Also, I don't think 30 minutes at 350 is going to come close to cooking a bone-in breast. It takes bone in thighs about 40 minutes at 400 degrees.
Then you drop to 250 and it slowly cooks the rest of the way. I did start checking temps on the chicken after an hour at 250.