Quote:
Originally Posted by BucEyedPea
WTF? Do you like your chicken dry?
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Maybe it's my oven, but just a couple quick recipe searches say the same.
50 minutes at 370:
http://www.simplyrecipes.com/recipes...with_potatoes/
1 hour at 350:
http://allrecipes.com/recipe/crispy-...hicken-thighs/
Mine never come out dry, moist, tender, delicious, with crackling skin.