Quote:
Originally Posted by BucEyedPea
FMB, I'm wondering if the lighting in your photo made your chicken look orange like apricots? You had mentioned this in another thread. Ya' know the one where your steak looked like a flattened, grilled banana?
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Screw you!!!
No, the apricot chicken photo was taken with my pro gear and in my light tent and white balanced.
Could be the tamari, could be the type of apricot jam used, or the sherry. Any number of things, I'd think.
Is also note, my chicken wasn't swimming in sauce. The sauce in my pan was still quite dark.