Quote:
Originally Posted by Fried Meat Ball!
Screw you!!! 
No, the apricot chicken photo was taken with my pro gear and in my light tent and white balanced.
Could be the tamari, could be the type of apricot jam used, or the sherry. Any number of things, I'd think.
Is also note, my chicken wasn't swimming in sauce. The sauce in my pan was still quite dark. |
My sauce in the pan was quite dark around the edges where there was little to no juice from chickens. Where the juice was heaviest I could see some orange.
I used Smuckers Apricot preserves.
Nice, you have a light tent. I see mini tents for product shots on those airline catalogs when I fly to trade shows. I've been meaning to get me one. Are you a photographer by trade?
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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