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Originally Posted by Fried Meat Ball!
Hmm... I think you'd want to stick with Asian, so maybe chicken teriyaki skewers, pot stickers, spring rolls. I'd stick in that vein.
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Yeah, I think so especially since the grad took Asian history as well as studied Japanese for their language. I am learning more about Japanese bar food and I think I can pull enough ideas from that to make it work for certain eaters. Like the teriyaki--although she doesn't care for that because she doesn't like any sweet with savory. But it's a good idea for others.
Just found out there's even Japanese pot stickers that are eaten more as a side dish that could go with any Japanese grilled foods.
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But if it were me, I'd go with corn dog nuggets.
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