Thread
: Food and Drink
What's for dinner? Here's mine...
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06-28-2014, 10:43 AM
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Fire Me Boy!
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Quote:
Originally Posted by
Inmem58
It was tender, but not juicy. I cooked it medium rare too. I'll stick to the 3 hours from now on. At $13.99 a lb for ribeye's I felt like I wasted $30.
What kind of salt did you use?
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